Are you ready to whip up a delicious and refreshing side dish that’s perfect for any gathering? This sweet coleslaw recipe is not only easy to make, but it also adds a burst of flavor to your meals. Whether it’s a summer barbecue or a cozy family dinner, this coleslaw is sure to be a hit!
Sweet Coleslaw
This delightful coleslaw combines a mix of crunchy cabbage and colorful vegetables, all tossed in a creamy, sweet dressing. It’s the kind of dish that everyone will love and can be made in just a few simple steps.
Ingredients:
- 1 small head of green cabbage, finely shredded
- 1 large carrot, grated
- 1/2 small red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the finely shredded cabbage, grated carrot, and sliced red onion. Mix until the vegetables are well combined.
- In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, and a pinch of salt and pepper. This dressing is key to achieving that sweet and tangy flavor.
- Pour the dressing over the cabbage mixture, and toss thoroughly to ensure all the vegetables are evenly coated.
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour. This allows the flavors to meld and enhances the overall taste.
- Before serving, give the coleslaw a good stir. You can taste and adjust the seasoning with additional salt, pepper, or even a touch more sugar if you like it sweeter.
- Serve this sweet coleslaw alongside your favorite grilled meats, sandwiches, or as part of a picnic spread. Enjoy!
This sweet coleslaw is not just a side dish; it’s a crowd-pleaser that adds a refreshing crunch to any meal. Perfect for making ahead of time, you’ll love how easy it is to prepare. Give it a try and watch it disappear from the table!
Recipe For Sweet and Sour Slaw Refreshing Side
source = www.pinterest.com
