Today, we are excited to share with you a delightful dish that blends the irresistible flavors of teriyaki chicken with the fresh and vibrant elements of sushi. This Teriyaki Chicken Sushi is not only a feast for the eyes but also a culinary experience that promises to impress at any gathering or to enjoy as a special treat at home.
Teriyaki Chicken Sushi
This recipe brings together tender teriyaki chicken wrapped in sushi rice and nori, making it an excellent option for sushi lovers. The sweet and savory teriyaki sauce perfectly complements the sushi, creating a harmonious and satisfying mouthful. Below, you’ll find everything you need to know to make this delicious dish.
### Ingredients:
- 2 cups sushi rice
- 2 ½ cups water
- ½ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup teriyaki sauce
- 4 sheets nori
- 1 cucumber, julienned
- 1 avocado, sliced
- Sesame seeds for garnish
Instructions:
- Begin by rinsing the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker, and cook according to the rice cooker instructions. Alternatively, you can cook it on the stovetop by bringing the water to a boil, then reducing to low heat and covering for about 20 minutes. Once cooked, let it sit covered for an additional 10 minutes.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat gently until the sugar dissolves. Once the rice is ready, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
- While the rice is cooling, prepare the teriyaki chicken. In a skillet over medium heat, add the chicken thighs and pour the teriyaki sauce over them. Cook for about 7-8 minutes on each side or until the chicken is cooked through and beautifully glazed. Remove from heat and let cool before slicing into thin strips.
- To assemble the sushi, place a bamboo sushi mat on a flat surface. Lay a sheet of nori shiny-side down on the mat. With wet hands, take a handful of sushi rice and spread it evenly over the nori, leaving about an inch of space at the top edge.
- Arrange a few pieces of teriyaki chicken, cucumber, and avocado along the bottom edge of the rice-covered nori. Carefully roll the sushi away from you, using the bamboo mat to keep it tight. Gently squeeze as you roll to maintain the shape.
- Once rolled, use a sharp knife to slice the sushi into bite-sized pieces. Wipe the knife with a damp cloth between cuts for cleaner edges. Sprinkle sesame seeds over the top for an added touch.
- Repeat the process with the remaining ingredients. Serve your Teriyaki Chicken Sushi fresh, accompanied by soy sauce, pickled ginger, and wasabi if desired.
Enjoy this vibrant and tasty dish; perfect for a light lunch, a satisfying dinner, or as an impressive appetizer for guests!
Recipe for Sushi with Chicken: Unique Roll Idea
source = themacphersondiaries.co.nz
