Recipe For Sure-Jell Blueberry Jelly: Simple And Delicious

Have you ever wanted to capture the vibrant taste of summer in a jar? Blueberry jelly is a fantastic way to preserve those delicious berries and enjoy their sweet flavor all year long. This easy recipe will walk you through the process of juicing blueberries and turning them into a delightful jelly that will impress family and friends. Let’s get started!

Juicing Blueberries

To make blueberry jelly, the first step is to extract the juice from fresh blueberries. It’s a simple process that enhances the flavor and ensures your jelly has that rich, fruity essence. Below is a refreshing image that showcases the stunning color and texture of blueberry juice.

Ingredients

4 cups fresh blueberries
1 cup water
1 package (1.75 ounces) fruit pectin
5 cups granulated sugar
1/4 cup lemon juice

Instructions

Prepare the Blueberries: Start by washing 4 cups of fresh blueberries thoroughly under cold water. Remove any stems or leaves, and discard any damaged berries.
Juice the Blueberries: In a large saucepan, combine the blueberries and 1 cup of water. Bring this mixture to a boil, then reduce the heat and simmer for about 10 minutes. Use a potato masher to crush the blueberries and release their juices. Strain the mixture through a fine sieve or cheesecloth into a bowl to separate the juice from the solids. You should have about 4 cups of blueberry juice.
Make the Jelly: In the same saucepan, combine the blueberry juice, fruit pectin, and lemon juice. Stir well and bring to a boil over medium-high heat. Once boiling, add the granulated sugar all at once, stirring continuously. Bring the mixture back to a full rolling boil for 1 minute, then remove it from the heat.
Jar the Jelly: Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with lids and rings.
Process the Jelly: For long-term preservation, process the jars in a boiling water bath for 5-10 minutes. Remove the jars and let them cool completely on a clean kitchen towel.

Once cooled, your blueberry jelly is ready to be enjoyed! Spread it on toast, add it to desserts, or simply savor it by the spoonful. There’s nothing like the taste of homemade jelly to bring the essence of summer into your kitchen.