Recipe For Sun Dill Pickles Crunchy Snack

If you’re looking for a delicious and tangy snack, these Crunchy Garlic Dill Pickles are a perfect choice! These homemade pickles are not only easy to make but also wonderfully flavorful. With the right crunch and a delightful garlic kick, they make a great addition to any meal or a tasty treat on their own.

Crunchy Garlic Dill Pickles

These pickles are a great way to preserve cucumbers while adding a zesty flavor. The best part? You can enjoy them fresh, and they’re perfect for picnics, BBQs, or just snacking at home!

Crunchy Garlic Dill Pickles ### Ingredients:

4 cups cucumbers (sliced into spears or rounds)
1 cup white vinegar
1 cup water
1/4 cup granulated sugar
3 cloves garlic (smashed)
2 teaspoons dill seeds
1 tablespoon sea salt
1/2 teaspoon red pepper flakes (optional for a bit of heat)

Instructions:

Start by preparing your cucumbers. Rinse them under cold water and slice them into spears or rounds, depending on your preference. Set aside.
In a medium saucepan, combine the white vinegar, water, granulated sugar, and sea salt. Heat over medium heat, stirring until the sugar and salt have dissolved completely.
Once the mixture has dissolved, add the smashed garlic cloves, dill seeds, and red pepper flakes (if using). Allow the mixture to come to a gentle boil, then remove from heat.
In clean and sterilized jars, pack the cucumber slices tightly, leaving a bit of space at the top. Pour the hot brine over the cucumbers, making sure they are fully submerged.
Seal the jars tightly and let them cool down to room temperature. Once cool, refrigerate the jars. The pickles will be ready to eat after a couple of days, but for the best flavor, allow them to marinate for at least a week.

These Crunchy Garlic Dill Pickles are an addictive treat loaded with flavor! Each bite is crunchy, tangy, and just the right amount of garlic. Serve them alongside your meals or as a snack on their own. Enjoy the pickling process and savor the results!