Recipe For Sugar Snap Peas Indian Style: Flavorful Side Dish

Today, we’re diving into a delightful recipe for Roasted Sugar Snap Peas that will surely impress your family and friends. These sweet little pods are not only a tasty snack but packed with nutrients as well. Roasting them brings out their natural sweetness and adds a wonderful crunch. Let’s get started!

Image of Roasted Sugar Snap Peas

Check out this mouthwatering image of our finished dish. It showcases just how vibrant and appetizing these roasted sugar snap peas can be!

Ingredients

To make this delectable dish, you will need the following ingredients:

1 pound of fresh sugar snap peas
2 tablespoons of olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1 tablespoon of fresh lemon juice (optional)
1 teaspoon of garlic powder
Parmesan cheese for sprinkling (optional)

Instructions

Follow these simple steps to prepare your roasted sugar snap peas:

Preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect roast.
Begin by rinsing the sugar snap peas under cold water and pat them dry with a paper towel.
In a large mixing bowl, combine the sugar snap peas with olive oil, sea salt, black pepper, garlic powder, and lemon juice if desired. Toss everything together until the peas are evenly coated.
Spread the seasoned sugar snap peas evenly on a baking sheet lined with parchment paper. Make sure they’re in a single layer for optimal roasting.
Roast in the preheated oven for about 10 to 15 minutes, or until the peas are tender and slightly charred. Be sure to give them a stir halfway through cooking for even roasting.
If you’re a cheese lover, sprinkle freshly grated Parmesan cheese over the peas just before serving to add a savory touch.
Remove the peas from the oven and let them cool slightly before serving. Enjoy these crispy roasted sugar snap peas warm as a snack or as a side dish!

These roasted sugar snap peas are not just healthy but also incredibly flavorful. They’re perfect for a quick snack or as an accompaniment to your favorite main course. Give this recipe a try, and your taste buds will thank you!