Recipe For Sugar Free Cheesecake Pudding: Creamy Dessert

There’s nothing quite like indulging in a slice of cheesecake, especially one that’s sugar-free! This baked sugar-free cheesecake recipe is a delightful option for those looking to enjoy a classic dessert without the added sugar. Whether it’s a special occasion or just a cozy night in, this cheesecake is sure to please your taste buds.

Sugar-Free Cheesecake

Feast your eyes on this delicious sugar-free cheesecake! It’s creamy, rich, and satisfying without compromising on flavor. Perfect for anyone looking to cut back on sugar but still craving that classic cheesecake taste.

Ingredients

Here’s what you’ll need to whip up this delectable cheesecake:

16 oz cream cheese, softened
1/2 cup granulated erythritol or your preferred sugar substitute
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/4 cup lemon juice
1/4 cup almond flour (for crust)
2 tbsp melted butter (for crust)

Instructions

Follow these simple steps, and you’ll have a beautiful cheesecake in no time:

Preheat your oven to 325°F (160°C).
In a large mixing bowl, beat the softened cream cheese and erythritol together until smooth and creamy.
Add the vanilla extract, then mix in the eggs one at a time, blending well after each addition.
Gently fold in the sour cream and lemon juice until fully incorporated.
For the crust, combine almond flour and melted butter in a separate bowl. Press the mixture into the bottom of a 9-inch springform pan.
Pour the cheesecake batter over the crust and smooth the top with a spatula.
Bake in the preheated oven for about 50-60 minutes, or until the edges are firm but the center still has a slight jiggle.
Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Remove from oven and refrigerate for at least 4 hours, or overnight for best results.
Once chilled, slice and serve. Enjoy your delightful, sugar-free cheesecake!

This cheesecake stands out as a fantastic dessert that everyone can enjoy, with none of the guilt that often accompanies sweet treats. Indulge in a slice (or two) of creamy goodness!