Recipe For Sugar Free Blueberry Muffin: Delicious And Light

Hey y’all! Today, we’re diving into a delightful treat that’s sure to brighten your day: Blueberry Muffins! These muffins are soft, fluffy, and bursting with juicy blueberries. They’re perfect for breakfast, a snack, or even dessert. Let’s whip up a batch that’ll have everyone coming back for more!

Blueberry Muffins

Check out this mouthwatering image of our lovely blueberry muffins:

Delicious blueberry muffins out of the oven Now, let’s get down to business. Here’s a list of ingredients you’ll need to make these fantastic muffins:

Ingredients:

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries (you can use frozen too, just don’t thaw them)

Got your ingredients ready? Let’s roll up those sleeves and get to the fun part: the instructions!

Instructions:

Preheat your oven to 375°F (190°C). Don’t forget to line a muffin tin with paper liners or grease it up so those muffins don’t stick!
In a large bowl, mix together the flour, sugar, baking powder, and salt. Make sure you combine them well so the baking powder does its job!
In another bowl, whisk together the vegetable oil, egg, vanilla extract, and milk until everything is smooth.
Pour the wet ingredients into the dry ingredients. Gently fold them together with a spatula – don’t overmix, y’all! A few lumps are just fine.
Now, it’s time to add those gorgeous blueberries! Sprinkle them in and fold carefully to avoid crushing them.
Distribute the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Watch them closely so they don’t overbrown!
Once they’re golden and glorious, remove them from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

These blueberry muffins will have your taste buds dancing and your house smelling divine. Enjoy them warm, with a pat of butter or on their own! Trust me, one bite and you’ll be in muffin heaven. Happy baking!