Recipe For Sugar Free Blackberry Jam: Guilt-Free Spread

Discover the delightful taste of homemade Easy Blackberry Jam with this low-sugar recipe that includes comprehensive canning instructions. This treat not only offers the sweetness of fresh blackberries but also allows you to control the sugar content, making it a healthier option for your morning toast or afternoon snacks.

Image of Easy Blackberry Jam

Below is a visual representation of our delicious blackberry jam, highlighting the rich color and texture that you can achieve by following this recipe.

Ingredients

To prepare your Easy Blackberry Jam, you will need the following ingredients:

4 cups fresh blackberries
1 cup granulated sugar or a sugar substitute of your choice
1/4 cup lemon juice
1 packet (1.75 oz) fruit pectin (such as Sure-Jell or Ball)
1/4 tsp salt

Instructions

Follow these simple steps to create your delicious blackberry jam:

Start by washing the blackberries thoroughly under cool running water to remove any dirt or debris.
In a large mixing bowl, mash the blackberries using a potato masher or a fork until mostly smooth. You can leave a few chunks for texture if desired.
Transfer the mashed blackberries to a large saucepan and stir in the lemon juice, sugar, and salt. Mix well to ensure the sugar is evenly distributed.
Sprinkle the fruit pectin over the mixture and stir thoroughly to combine all ingredients.
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently. Allow it to boil for 1-2 minutes, or until the mixture thickens to your desired consistency.
Remove the saucepan from heat and skim off any foam that may have formed on the surface.
Carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue.
Seal the jars with lids and process them in a boiling water canner for 5-10 minutes to ensure they are properly sealed.
Once processed, remove the jars from the canner and let them cool on a clean towel or cooling rack. Check the seals once cooled and store any unsealed jars in the refrigerator for immediate use.

Your Easy Blackberry Jam is now ready to enjoy! Spread it on toast, mix it into yogurt, or use it as a filling for pastries. With its delightful taste and simple preparation method, this recipe is perfect for both seasoned cooks and beginners alike.