There’s something incredibly comforting about baking, especially when it involves oatmeal raisin cookies. The warm aroma that fills the kitchen brings back memories of childhood and those cozy afternoons spent with family. Today, I’m excited to share an easy recipe for delicious oatmeal raisin cookies that will surely bring a smile to your face!
Oatmeal Raisin Cookies
These cookies are not only delightful but also packed with wholesome ingredients. Perfect for a snack or a sweet treat, they’re sure to be a hit with everyone.
### Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked; they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful oatmeal raisin cookies with a nice cup of tea or coffee. They’re perfect for sharing or savoring all by yourself! Happy baking!
Recipe for Subway Oatmeal and Raisin Cookie: Classic Treat
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