If you’re looking to elevate your breakfast game or impress your friends at brunch, look no further! These perfect homemade biscuits are not only easy to make, but they also boast a flaky texture and buttery flavor that’s hard to resist. Let’s dive into this delightful recipe that will become a staple in your kitchen.
Perfect Homemade Biscuits
These biscuits are fluffy and tender, perfect for serving with your favorite jam or enjoying on their own. Get ready to whip up a batch that will surely become a family favorite!
### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and pour in the buttermilk. Stir gently until the dough just comes together—be careful not to overmix!
- Transfer the dough to a floured surface and gently knead it a few times until it’s smooth. Pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a floured glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, pat them down, and cut out more biscuits.
- Bake for 12-15 minutes, or until the tops are golden brown. Enjoy your biscuits warm!
These homemade biscuits are perfect for any occasion—whether you’re serving them as a side dish, enjoying a comforting breakfast, or using them to make delicious biscuit sandwiches! With just a few simple ingredients, you can have warm, flaky biscuits ready to enjoy in no time. So grab your apron and let’s get baking!
Recipe For Stuffed Biscuits Fun to Make
source = getrecipecart.com
