Recipe For Strawberry Rhubarb Sauce Tart And Sweet

Get ready to indulge in a delightful homemade treat that perfectly blends the tartness of rhubarb with the sweetness of strawberries and the creaminess of custard. This Strawberry Rhubarb Custard Dessert is the perfect dessert to impress your family and friends, and it’s surprisingly simple to make. Let’s dive into this delicious recipe!

Strawberry Rhubarb Custard Dessert

This vibrant dessert features layers of luscious custard mixed with tangy rhubarb and sweet strawberries, all topped with a buttery crumble. It’s a delightful treat for any occasion, whether it’s a summer picnic or an elegant dinner party.

Strawberry Rhubarb Custard Dessert ### Ingredients:

2 cups rhubarb, chopped
2 cups strawberries, hulled and sliced
1 cup granulated sugar, divided
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
½ cup butter, melted
½ cup brown sugar
1 teaspoon cinnamon

Instructions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the chopped rhubarb and sliced strawberries with ½ cup of granulated sugar. Let it sit for about 15-20 minutes so the fruit releases its juices.
In a separate large bowl, whisk together the heavy cream, eggs, the remaining ½ cup of granulated sugar, vanilla extract, and salt until smooth.
Once the fruit mixture is ready, pour it into a greased baking dish and evenly distribute the custard mixture over the top.
In another bowl, mix the flour, melted butter, brown sugar, and cinnamon until crumbly. Sprinkle this crumb topping evenly over the custard and fruit layers.
Bake in the preheated oven for about 45 minutes, or until the edges are bubbly and the top is golden brown.
Let it cool slightly before serving. This dessert is amazing served warm or chilled, and you can even top it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Enjoy every spoonful of this Strawberry Rhubarb Custard Dessert. It’s a delightful combination of flavors and textures that will leave you coming back for seconds!