Recipe For Strawberry Rhubarb Jam Without Pectin Unique Spread

Making your own strawberry jam at home is a delightful way to capture the essence of summer in a jar. This simple recipe is perfect for those who want to enjoy a delicious homemade spread without the need for pectin. The natural pectin found in strawberries helps achieve that perfect consistency, making it a great choice for beginners and seasoned jam makers alike. Let’s dive into this easy, enjoyable process!

Simple Strawberry Jam

Homemade strawberry jam is not only a treat but also a wonderful gift idea for friends and family. The vibrant color and sweet flavor will make it a hit no matter how you use it. Spread it on toast, swirl it into yogurt, or use it as a filling for cakes. Here’s how to make it:

Ingredients

2 pounds of fresh strawberries, hulled and sliced
1 ½ cups of granulated sugar
1 tablespoon of lemon juice

Instructions

Start by washing the strawberries thoroughly under cool water. Remove the hulls and slice them into halves or quarters, depending on your preference for chunkiness.
In a large bowl, combine the sliced strawberries, sugar, and lemon juice. Stir to mix well and let the mixture sit for at least one hour. This allows the strawberries to release their natural juices.
After resting, transfer the strawberry mixture to a medium saucepan. Over medium heat, bring the mixture to a gentle boil while stirring frequently. You’ll see the sugar dissolve and the strawberries soften.
Continue to cook for about 20-30 minutes, stirring occasionally. The jam should reduce and thicken. To test the consistency, place a spoonful on a cold plate and let it sit for a minute; when you push it with your finger, it should hold its shape.
Once your jam has reached the desired consistency, remove it from the heat. Let it cool for a few minutes before transferring it to sterile jars.
Seal the jars while the jam is still warm. Allow them to cool completely before storing them in the refrigerator or pantry.

Enjoy your homemade strawberry jam for weeks to come! Remember to share with friends and savor the taste of summer all year round.