Recipe For Strawberry Mousse Cake Filling Sweet Treat

Today, I’m excited to share a delightful dessert that’s perfect for any occasion: Strawberry Mousse Cake! This cake is light, airy, and bursting with the freshness of strawberries. It’s a treat that everyone will love, and it’s surprisingly easy to make. Let’s dive in!

Strawberry Mousse Cake

This gorgeous cake brings together layers of fluffy mousse and a buttery cake base that’s simply irresistible. It’s perfect for spring gatherings or whenever you want to impress your friends and family.

Ingredients

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
2 cups fresh strawberries, pureed
1 cup heavy whipping cream
1/2 cup powdered sugar
2 tablespoons gelatin
4 tablespoons cold water
Fresh strawberries for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let it cool completely in the pan.
While the cake is cooling, dissolve the gelatin in cold water and let it sit for 5 minutes. Then, heat the mixture gently until the gelatin is completely dissolved. Allow it to cool slightly.
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Fold in the pureed strawberries and the cooled gelatin mixture until everything is evenly combined.
Once the cake is cool, slice it in half horizontally to create two layers. Place one layer on a serving plate, and spread half of the mousse mixture over the top. Then, add the second layer and spread the remaining mousse over the top of the cake.
Refrigerate the cake for at least 4 hours, or overnight if possible, to allow it to set correctly.
Before serving, garnish with fresh strawberries and enjoy!

This Strawberry Mousse Cake will not only look beautiful on your table, but it will also be a showstopper in terms of flavor. The combination of fresh strawberries and whipped cream makes it a light dessert that’s perfect any time of the year. Give it a try and indulge in every creamy, fruity bite!