Recipe For Strawberry Jam Cookies Fun To Make

If you’re looking for a delightful treat to spread on your morning toast or to sweeten up your desserts, you can’t go wrong with homemade strawberry jam. It’s quick, easy, and bursting with fresh flavors. Let’s dive into a simple recipe that will have your kitchen smelling heavenly and your taste buds dancing!

Quick and Easy Strawberry Jam

This delightful strawberry jam is perfect for anyone wanting to enjoy the taste of summer throughout the year. With just a few ingredients, you can create a delicious spread that goes well with everything from pancakes to ice cream!

Strawberry Jam in a Jar ### Ingredients

2 pounds fresh strawberries, hulled and sliced
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon salt

Instructions

Start by washing the strawberries thoroughly under cold water. Hull and slice them into smaller pieces, placing them in a large mixing bowl.
Add the sugar, lemon juice, and salt to the bowl of strawberries, gently tossing the mixture to ensure all the strawberries are coated. Let it sit for about 15-30 minutes to allow the strawberries to release their juices.
After the strawberries have marinated, transfer the mixture to a medium saucepan over medium heat. Stir occasionally, bringing it to a gentle boil.
Once boiling, reduce the heat and let it simmer for about 20-30 minutes, stirring frequently to prevent sticking. You want the mixture to thicken and reach your desired consistency.
Check the jam by placing a small amount on a plate and letting it cool for a minute. If it holds its shape and doesn’t run off the plate, you’re good to go!
Once the jam has reached the right thickness, remove the saucepan from heat and let it cool for a few minutes.
Pour the hot strawberry jam into sterilized jars, sealing them tightly. Let them cool to room temperature before refrigerating. Your homemade strawberry jam is now ready to enjoy!

Homemade strawberry jam is not just delicious, but it also makes for a thoughtful gift when jarred nicely. Enjoy your sweet creation on toast, in desserts, or simply by the spoonful! Happy cooking!