If you’re looking for a delightful brunch option, you can’t go wrong with this fantastic French toast recipe! It strikes the perfect balance between creaminess and flavor, ensuring that every bite is pure bliss. Here’s how to prepare this delicious dish and impress your family or friends!
Delicious French Toast
This recipe delivers a perfectly golden and fluffy French toast that will have everyone coming back for seconds. Let’s dive into the ingredients and the steps to whip this up!
Ingredients
- 4 large eggs
- 1 cup of milk
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 8 slices of thick bread (Brioche or Challah works best)
- Butter for cooking
- Maple syrup, for serving
- Fresh berries, for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, letting it melt and coat the surface evenly.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure that the bread is well-coated but not overly soggy.
- Place the soaked bread slices onto the hot skillet, cooking for about 3-4 minutes on each side or until golden brown. Add more butter if needed between batches.
- Once cooked, transfer the French toast to a serving plate and keep warm while you repeat the process with the remaining slices.
- Serve hot with a drizzle of maple syrup, and if desired, garnish with fresh berries for added flavor.
Enjoy your wonderfully tasty French toast! This recipe is not only easy to prepare but also a crowd-pleaser that will bring smiles to everyone at the table. Don’t forget to savor every delicious bite!
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