Recipe For Strawberry Crumb Cake Delicious Dessert

Are you ready to embark on a sweet journey? Today, we’re diving into the delightful world of Strawberry Crumb Cake with Vanilla Glaze! This dessert is so good, it’ll make your taste buds do a happy dance. So grab your apron, and let’s get to baking this scrumptious piece of heaven!

Feast Your Eyes!

Before we get into the nitty-gritty of ingredients and instructions, let’s take a moment to appreciate the beautiful cake we’re about to create!

Ingredients That Will Make You Drool:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
1 cup fresh strawberries, hulled and sliced

Crumb Topping Ingredients:

½ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
¼ cup unsalted butter, melted

Creamy Vanilla Glaze Ingredients:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Let’s Bake This Beauty!

Now that we’ve got our ingredients lined up like well-behaved little soldiers, it’s time to get our bake on!

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Trust me, you don’t want your delicious creation to stick!
In a large mixing bowl, cream together the softened butter and sugar until fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined. Gently fold in the sliced strawberries.
For the crumb topping, mix together the flour, brown sugar, and cinnamon in a small bowl. Drizzle in the melted butter and mix until crumbly.
Pour the cake batter into the prepared pan, then sprinkle the crumb topping evenly over the batter. Bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for about 10 minutes, then remove it and let it cool completely on a wire rack.
For the vanilla glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

And there you have it! A delectable Strawberry Crumb Cake with Vanilla Glaze that’s sure to impress anyone who lays eyes on it. Enjoy this delicious treat with a side of laughter and delight. Happy baking!