Recipe For Strawberry Banana Cake That’s Moist

There’s nothing quite like a homemade banana cake to brighten up your day. With just six simple ingredients, you can whip up a delicious, moist banana cake that’s perfect for any occasion—even if that occasion is just treating yourself! Below, I’ve outlined the recipe along with step-by-step instructions, so let’s dive right in!

Moist Banana Cake

This easy banana cake recipe is a delightful way to use up overripe bananas. The result is a tender cake that’s bursting with flavor. Let’s take a look at what you’ll need.

Ingredients

3 ripe bananas, mashed
1 cup of all-purpose flour
1 cup of sugar
1/3 cup of butter, melted
2 large eggs
1 teaspoon of baking soda

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the melted butter and sugar. Stir until well mixed.
Add the mashed bananas and eggs to the butter-sugar mixture. Mix until everything is well combined.
In another bowl, whisk together the flour and baking soda.
Gradually add the dry ingredients to the banana mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay!
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure even baking.
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
Finally, serve the cake plain or dress it up with a dusting of powdered sugar or a dollop of whipped cream. Enjoy your delightful homemade treat!

This moist banana cake is not only easy to make but also a wonderful way to bring a bit of sweetness into your day. Don’t be surprised if you find yourself making this recipe time and time again.