Recipe For Sticky Rice And Mango Rice Cooker Style

Today, let’s dive into a delightful dessert that’s sure to satisfy your sweet tooth: Mango Sticky Rice! This traditional Thai treat beautifully combines the floral notes of rice with the lusciousness of ripe mango. Here’s how you can make this delicious dish at home.

Mango Sticky Rice

This dessert is not only visually appealing but also incredibly easy to prepare. With just a few ingredients, you can whip up a dish that will impress everyone.

Ingredients

Here’s what you’ll need to gather for this scrumptious dessert:

1 cup glutinous rice (also known as sticky rice)
1 ½ cups coconut milk
½ cup sugar
¼ teaspoon salt
2 ripe mangoes, peeled and sliced
Sesame seeds or mung beans for garnish (optional)

Instructions

Now, let’s get started with the preparation:

Start off by rinsing the glutinous rice under cold water until the water runs clear. This helps to remove excess starch.
Soak the rice in water for at least 4 hours or overnight for best results.
After soaking, drain the rice. Prepare a steamer lined with cheesecloth or a clean kitchen towel, then place the rice in the steamer and steam for about 30–40 minutes, or until the rice is tender.
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat. Stir the mixture until the sugar dissolves, but do not let it boil.
Once the rice is done, transfer it to a bowl and gradually add about 1 cup of the coconut milk mixture to the hot rice. Mix it well, and then let it sit for about 10-15 minutes to allow the flavors to meld.
To serve, take a portion of the sticky rice and shape it into a mound on a plate. Top it with slices of fresh mango.
Drizzle the remaining coconut milk mixture over the mango and rice. If desired, sprinkle with sesame seeds or mung beans for added texture and flavor.

And there you have it—your very own Mango Sticky Rice! It’s a wonderful balance of sweetness and creaminess, perfect for any occasion. Enjoy this simple yet divine treat!