Indulging in a delightful treat doesn’t have to be complicated! These Easy Oat Muffins with Cinnamon Sugar are not only simple to make, but they also offer a warm, comforting flavor that’s perfect for breakfast or as a snack. Let’s dive into the recipe and discover how to whip up these delicious muffins!
Easy Oat Muffins with Cinnamon Sugar
These oat muffins are a fantastic combination of wholesome ingredients and sweet, cinnamon goodness. They’re perfect for a cozy morning at home or even as a take-along snack for your busy day. Let’s take a look at the key ingredients before we jump into the baking process!
### Ingredients:
- 1 ½ cups rolled oats
- 1 cup milk
- 1 egg
- 1/3 cup honey or maple syrup
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup brown sugar (optional, for topping)
- 2 tablespoons melted butter (or coconut oil)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
- In a large mixing bowl, combine the rolled oats and milk. Let them sit for about 10 minutes, allowing the oats to soften and absorb the milk.
- After the oats have soaked, add in the egg, honey (or maple syrup), and melted butter. Mix well until all the wet ingredients are fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix!
- Evenly distribute the muffin batter into the prepared muffin tin. If you’d like an extra touch of sweetness, sprinkle some brown sugar on top of each muffin before baking.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Easy Oat Muffins with Cinnamon Sugar are sure to become a staple in your kitchen. Enjoy them warm, or store them in an airtight container for a delicious snack throughout the week!
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