Recipe For Steel Cut Oatmeal Muffin Healthy Breakfast Treat

Indulging in a delightful treat doesn’t have to be complicated! These Easy Oat Muffins with Cinnamon Sugar are not only simple to make, but they also offer a warm, comforting flavor that’s perfect for breakfast or as a snack. Let’s dive into the recipe and discover how to whip up these delicious muffins!

Easy Oat Muffins with Cinnamon Sugar

These oat muffins are a fantastic combination of wholesome ingredients and sweet, cinnamon goodness. They’re perfect for a cozy morning at home or even as a take-along snack for your busy day. Let’s take a look at the key ingredients before we jump into the baking process!

Easy Oat Muffins with Cinnamon Sugar### Ingredients:

  • 1 ½ cups rolled oats
  • 1 cup milk
  • 1 egg
  • 1/3 cup honey or maple syrup
  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup brown sugar (optional, for topping)
  • 2 tablespoons melted butter (or coconut oil)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
  2. In a large mixing bowl, combine the rolled oats and milk. Let them sit for about 10 minutes, allowing the oats to soften and absorb the milk.
  3. After the oats have soaked, add in the egg, honey (or maple syrup), and melted butter. Mix well until all the wet ingredients are fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix!
  5. Evenly distribute the muffin batter into the prepared muffin tin. If you’d like an extra touch of sweetness, sprinkle some brown sugar on top of each muffin before baking.
  6. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These Easy Oat Muffins with Cinnamon Sugar are sure to become a staple in your kitchen. Enjoy them warm, or store them in an airtight container for a delicious snack throughout the week!

Recipe For Steel Cut Oatmeal Muffin Healthy Breakfast Treat

Easy Oat Muffins with Cinnamon Sugar source = theviewfromgreatisland.com