Are you looking for a delightful side dish that complements any meal? Look no further! This classic potato salad is a must-have for picnics, barbecues, or family gatherings. Its creamy texture and flavorful blend of ingredients will leave your taste buds asking for more. Let’s dive into the recipe!
Classic Potato Salad
This classic potato salad is not just your average side dish; it’s a crowd-pleaser that is packed with taste and nostalgia. Perfect for sunny days and summer get-togethers, this potato salad combines tender potatoes with a creamy dressing, crunchy veggies, and a hint of tang. It’s a dish that everyone will love!
Ingredients
- 2 pounds of baby potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped (optional)
- 3 boiled eggs, chopped (optional)
Instructions
- Begin by washing the baby potatoes thoroughly. Place them in a large pot, cover with water, and bring to a boil. Cook the potatoes for about 15-20 minutes or until tender. You can easily check by piercing them with a fork. Once done, drain the potatoes and let them cool.
- While the potatoes are cooling, prepare the dressing. In a large bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth and well combined.
- Once the potatoes have cooled, cut them into quarters or bite-sized pieces, depending on your preference. Add the potatoes to the bowl with the dressing and gently fold to coat each piece evenly.
- Add in the chopped celery, red onion, and fresh dill if you’re using it. For extra texture, fold in the chopped boiled eggs carefully, ensuring they don’t break too much.
- Toss everything together until all ingredients are well incorporated. Taste and adjust seasoning if needed. You might want to add more salt or pepper, depending on your taste.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. This resting time is vital for achieving the best taste!
- Before serving, give the potato salad a gentle stir and, if desired, garnish with additional dill or a sprinkle of paprika for a pop of color.
Enjoy your classic potato salad as a delightful side that’s sure to make any meal memorable!
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source = sweetandsavorymeals.com
