Are you looking for a delicious and creamy pasta dish? Look no further than this Chicken Alfredo Pasta recipe! It’s a quick and easy meal that’s perfect for weeknight dinners or special occasions. With its rich flavors and comforting texture, it will surely please everyone at the table. Let’s dive into this delectable dish!
Chicken Alfredo Pasta
This Chicken Alfredo Pasta is not just quick to make; it’s also packed with flavors that blend perfectly together. Whether you are a fan of Italian cuisine or just looking for a hearty meal, this recipe will definitely satisfy your taste buds.
### Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the chicken slices with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer, stirring frequently. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine and chicken back into the skillet, tossing to coat everything evenly in the Alfredo sauce.
- Adjust seasoning with additional salt and pepper if necessary. Allow it to heat through for another minute.
- Garnish with chopped parsley before serving.
Serve this creamy Chicken Alfredo Pasta with a side of garlic bread or a fresh salad for a complete meal that your family will love. Enjoy this comforting dish that brings warmth and delight to your dining table!
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source = dinnerthendessert.com