Recipe For Squash Relish Canning Made Easy

Are you looking for a delicious way to preserve the bounty of your garden squash? Look no further! This squash relish recipe is perfect for canning and makes for a flavorful addition to any meal. With just a few simple ingredients, you can create a zesty relish that captures the essence of summer in a jar. Let’s get started!

Image of Squash Relish

Check out this vibrant image of the squash relish you’ll be making!

Ingredients

Gather the following ingredients to whip up this delightful squash relish:

4 cups of finely chopped squash (zucchini or yellow squash works well)
1 cup of finely chopped onion
1 cup of finely chopped red bell pepper
2 cloves of garlic, minced
1 cup of apple cider vinegar
1 cup of granulated sugar
1 tablespoon of pickling salt
1 teaspoon of ground turmeric
1 teaspoon of mustard seeds
½ teaspoon of black pepper
½ teaspoon of celery seeds

Instructions

Follow these easy steps to make your squash relish:

In a large bowl, combine the chopped squash, onion, red bell pepper, and garlic. Sprinkle with pickling salt and let it sit for about 1 hour. This will help draw out excess moisture.
After an hour, drain the vegetables and rinse them well under cold water to remove the excess salt.
In a large pot, combine the apple cider vinegar, granulated sugar, ground turmeric, mustard seeds, black pepper, and celery seeds. Bring the mixture to a boil over medium-high heat.
Once boiling, add the drained vegetables into the pot. Stir well and return to a boil, then reduce heat and simmer for about 20-25 minutes, stirring occasionally. You want the mixture to thicken slightly.
Meanwhile, prepare your canning jars by sterilizing them in boiling water. This ensures your relish stays fresh for as long as possible.
Once the relish has thickened, carefully ladle it into the prepared jars, leaving about ½ inch of headspace at the top. Wipe the rims of the jars with a clean cloth before sealing them with lids.
Process the jars in a boiling water bath for 10-15 minutes, depending on your altitude. This step is crucial for preserving your relish safely.
After processing, remove the jars and let them cool completely on a clean towel or rack. You should hear the satisfying pop of the lids sealing as they cool!

Your homemade squash relish is now ready to enjoy! Store it in a cool, dark place and use it to elevate your sandwiches, salads, or as a delightful side dish. Each jar captures the taste of summer and is sure to be a hit at any gathering!