As the leaves change and the air gets crisper, it’s the perfect time to embrace the warmth of fall flavors in our kitchens. One dish that truly captures the essence of the season is roasted butternut squash. Not only is it delicious, but it’s also a healthy addition to any meal. Let’s dive into this delightful recipe!
Roasted Butternut Squash
This roasted butternut squash recipe is not only easy to prepare but also brings out the natural sweetness of the vegetable, making it a must-try for your fall gatherings.
### Ingredients:
- 1 medium butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh, if available)
- 1 tablespoon maple syrup (optional, for added sweetness)
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash and cut it in half lengthwise. Remove the seeds with a spoon and cut the squash into 1-inch cubes.
- In a large bowl, combine the cubed squash with olive oil, salt, black pepper, garlic powder, and thyme. If you’re using maple syrup, add that in as well. Toss everything together until each piece is well coated.
- Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the pan for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the squash is tender and caramelized, tossing once halfway through to ensure even cooking.
- Once done, remove from the oven and let it cool slightly before serving. This roasted butternut squash is perfect as a side dish, mixed into salads, or even enjoyed on its own!
Enjoy this simple yet tasty dish that brings the flavors of fall to your table. It’s not just a side; it’s a comforting hug in every bite!
Recipe For Squash And Mushroom That’s Hearty
source = www.pinterest.com
