Recipe For Split Urad Dal Healthy Dish

Welcome to a delightful culinary journey as we explore the flavorful Urdachi Dal, a traditional Maharashtrian dish made with urad dal. This wholesome recipe is not only nutritious but also simple to prepare, making it a perfect addition to your dinner table. Let’s dive into the ingredients and cooking instructions to bring this amazing dish to life!

Urdachi Dal

Urdachi Dal is a beloved staple in Maharashtrian cuisine, celebrated for its rich flavor and creamy texture. This dish is ideal for those who want to experience authentic Indian cuisine in the comfort of their own home.

Ingredients

1 cup urad dal (black gram lentils)
4 cups water
1 medium onion, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon cumin seeds
1 tablespoon ghee or oil
Salt, to taste
Fresh coriander leaves, chopped for garnish
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (optional)
1 tablespoon lemon juice (optional)

Instructions

Begin by rinsing the urad dal under running water until the water runs clear. This will remove any impurities and excess starch.
In a large pot, combine the urad dal and 4 cups of water. Bring it to a boil over medium heat.
Once the dal comes to a boil, reduce the heat to low and let it simmer for about 25-30 minutes, or until the dal becomes soft and creamy. You can add more water if needed to achieve your desired consistency.
In another pan, heat ghee or oil over medium heat. Add the cumin seeds and let them splutter.
Add chopped onions and green chilies to the pan and sauté until the onions turn golden brown.
Stir in the ginger-garlic paste and sauté for another minute until fragrant.
Add turmeric powder, red chili powder (if using), and salt to the mixture. Cook for about a minute.
Once the urad dal is cooked, pour the onion mixture into the dal and stir well to combine.
Garnish with fresh coriander leaves and add lemon juice if desired for a zesty kick.
Serve hot with steamed rice or chapatis for a comforting meal.

Enjoy the warm and comforting Urdachi Dal with your favorite sides. This dish not only satisfies your taste buds but also nourishes the soul. Happy cooking!