Recipe For Spit Roast Duck Full Of Flavor

Gather ‘round, food enthusiasts and culinary daredevils! Today, we’re embarking on a gastronomic adventure that’s as ambitious as it is delicious. Let’s take the plunge into the wonderful world of roasting a whole duck. Yes, you heard it right! This Crispy Whole Roast Duck will have your friends thinking you’re a culinary wizard (or just really good at following instructions). So, roll up those sleeves and let’s get started!

Crispy Whole Roast Duck

Get ready, because this duck is about to steal the show at your dinner table. With its perfectly crispy skin and tender meat, it’s guaranteed to make you the host with the most. But before we dash into the kitchen, let’s check out how beautiful this bird is.

Ingredients

1 whole duck (about 5-6 pounds)
2 tablespoons salt
1 tablespoon black pepper
2 tablespoons Chinese five-spice powder
1 orange, quartered
1 cup water

Instructions

Preheat your oven to 375°F (190°C). This is the perfect temperature to make that skin gloriously crispy.
Begin by patting your duck dry with paper towels. A dry duck is a happy duck!
Rub the salt, black pepper, and five-spice powder all over the duck, inside and out. Make sure to get those flavors into every nook and cranny.
Stuff the duck cavity with orange quarters. This will infuse a lovely citrus flavor that complements the richness of the duck.
Place the duck on a rack in a roasting pan. Add water to the bottom of the pan to keep things juicy and prevent smoke.
Roast the duck for about 1 hour. Then, carefully baste it with the drippings from the pan. This is like a refreshing spa day for your duck!
After an hour, crank up the oven to 425°F (220°C) to really crisp up that skin. Roast for an additional 30-45 minutes, until the skin is golden brown and crisp. That’s when everyone will start eyeing it like it’s the last slice of pizza at a party.
Remove the duck from the oven and allow it to rest for 15 minutes. This is crucial for ensuring juicy meat—no one likes a dry duck situation!
Carve and serve with your choice of sides. Maybe some roasted veggies or a zesty salad?!

And there you have it! A beautiful, crispy whole roast duck that will impress anyone lucky enough to be at your dinner table. Get ready for an influx of compliments and requests for your secret recipe!