Recipe For Spinach And Arugula Salad You Must Try

Hey y’all! Today, we’re whipping up something fresh and zesty! A Simple Spinach Arugula Salad with Lemon Vinaigrette that’s perfect for any gathering or just a tasty snack at home. This salad is not only easy to prepare but also packed with flavors that will brighten your day. So, let’s dive into this refreshing recipe that will be a hit at your next meal!

Simple Spinach Arugula Salad with Lemon Vinaigrette

Check out this vibrant bowl of goodness!

Simple Spinach Arugula Salad with Lemon Vinaigrette ### Ingredients:

4 cups fresh baby spinach
2 cups arugula
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
1/4 red onion, thinly sliced
1/2 cup feta cheese, crumbled (optional)

Lemon Vinaigrette:

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Salt and pepper to taste

Instructions:

In a large bowl, combine the fresh spinach and arugula. These greens are the base of our delicious salad!
Next, add in the cherry tomatoes, cucumber, and red onion. These vibrant colors and crisp textures bring the dish to life!
If you’re feeling fancy, sprinkle some crumbled feta cheese on top for that extra creamy goodness.
Now let’s make that lemon vinaigrette! In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey or maple syrup, and a pinch of salt and pepper. Taste and adjust the seasoning as you desire.
Drizzle the vinaigrette over the salad and toss everything together gently. Make sure every leaf gets a bit of that lemony love!
Serve your salad right away, or let it chill in the fridge for about 10-15 minutes to meld those flavors even more.

This Simple Spinach Arugula Salad with Lemon Vinaigrette is a quick and healthy option that suits all occasions. It’s bright, refreshing, and oh-so-satisfying! Whether you’re sharing with friends or just treating yourself, I know you’re going to love it. Enjoy your salad, y’all!