Recipe For Spelt Bread Recipes That Are Delicious

Introducing a delightful and nutritious Spelt Bread Recipe that is not only vegan but also free from oil and sugar. This wholesome bread is perfect for those seeking a healthier alternative without compromising on taste. Below, you will find a detailed guide to making this seed-studded spelt bread, sure to become a staple in your kitchen.

Spelt Bread with Seeds

This spelt bread recipe highlights the rich, nutty flavors of spelt flour, combined with an assortment of seeds for added texture and nutrition. It is a versatile bread that works wonderfully for sandwiches or toasted with your favorite spread.

Spelt Bread Recipe with Seeds ### Ingredients

3 cups spelt flour
1 cup water
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 teaspoon salt
1 teaspoon baking powder
1 tablespoon apple cider vinegar
Optional: 1 tablespoon maple syrup for sweetness

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the spelt flour, salt, and baking powder. Mix well to ensure even distribution of the dry ingredients.
In a separate bowl, mix the water, apple cider vinegar, and maple syrup (if using). Stir until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough begins to form. The dough should be slightly sticky but manageable.
Fold in the sunflower seeds and pumpkin seeds, ensuring they are evenly distributed throughout the dough.
Transfer the dough to a lightly floured surface and knead gently for a few minutes until it becomes smooth.
Shape the dough into a loaf and place it in a lined or greased loaf pan. If desired, sprinkle additional seeds on top for garnish.
Cover the loaf with a clean cloth and let it rest for about 30 minutes to rise slightly.
Bake in the preheated oven for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade spelt bread as a nutritious addition to your meals. Whether you’re having it for breakfast, lunch, or a cozy dinner, this recipe is sure to impress!