Are you ready to dive into a deliciously unique dessert? Let’s explore the delightful world of A&P’s Spanish Bar Cake! This rich and flavorful cake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Follow along to whip up this incredible treat that promises to impress your taste buds!
A&P’s Spanish Bar Cake
This cake, with its moist texture and rich flavors, combines the essence of traditional baking with a hint of creativity. Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 1 cup raisins or currants (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- If desired, fold in the chopped nuts and dried fruit, giving it that special A&P touch!
- Pour the batter into the prepared baking dish and smooth it out evenly.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool completely in the pan.
- Cut into bars and serve. Enjoy the moist, flavorful goodness of A&P’s Spanish Bar Cake!
This cake is not just about flavor but also a great way to bring friends and family together. Make sure to gather everyone around when you serve this delightful dessert — they won’t be able to resist a second (or third) slice!
Recipe For Spanish Bar Cake Deliciously Sweet