Recipe For Sourdough San Francisco Style Made Easy

Today, we’re diving into the delightful world of sourdough bread making. There’s nothing quite like the aroma of freshly baked bread filling your home. This homemade artisan sourdough bread is not only delicious but also a satisfying project to undertake. Whether you’re an experienced baker or a beginner, this recipe will guide you step by step. So, let’s get started!

Homemade Artisan Sourdough Bread

This sourdough bread has a beautiful crust and a chewy inside, making it the perfect companion for your meals or a delicious snack on its own!

Homemade Artisan Sourdough Bread ### Ingredients:

3 cups all-purpose flour
1 cup active sourdough starter
1 and 1/4 cups water (room temperature)
1 teaspoon salt

Instructions:

Mix the Ingredients: In a large mixing bowl, combine the flour and salt. In another bowl, mix the sourdough starter with water until well blended. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms.
Knead the Dough: Transfer the dough onto a floured surface and knead it for about 10 minutes until smooth. If the dough is too sticky, sprinkle a little more flour as needed.
First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for 4 to 6 hours or until it has doubled in size.
Shape the Dough: Once the dough has risen, punch it down gently to release the air. Shape it into a round loaf by folding the edges towards the center and then flipping it upside down. Let it rest for about 30 minutes.
Second Rise: After resting, place the dough seam-side down into a floured proofing basket or bowl. Cover it again and let it rise for another 2 to 4 hours.
Preheat the Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C) along with a Dutch oven inside to create steam.
Bake the Bread: Carefully remove the Dutch oven from the oven. Gently invert the dough into the pot, making sure the seam side is up. Cover it with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15 to 20 minutes until the bread is golden brown.
Cool: Once baked, remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.

Enjoy your freshly baked sourdough bread with butter, jam, or as a side to your favorite dishes. Happy baking!