Recipe For Sourdough Rosemary Bread You Must Try

Gather around, bread enthusiasts and carb lovers! Today, we’re digging into the delicious world of homemade artisan sourdough bread. It’s time to become your very own bread wizard. With just a little magic (okay, and some flour), you’ll have a loaf that could make even the most seasoned baker jealous. Let’s get to it, shall we?

Homemade Artisan Sourdough Bread

First things first, here’s a delightful snapshot of what you’ll be creating. Just look at that golden crust and soft, airy goodness! Hungry yet?

Homemade Artisan Sourdough Bread ### Ingredients

3 ½ cups all-purpose flour
1 ½ cups water (room temperature)
1 cup sourdough starter (active and bubbly)
2 tsp salt

Instructions

In a large mixing bowl, combine the flour, salt, and your bubbly sourdough starter. That’s your starter’s cue to shine! Add the water gradually while stirring until it forms a shaggy dough.
Now, it’s time for some good ol’ kneading. If you’re a fan of flour-covered countertops, sprinkle some flour and knead that dough for about 10 minutes. Your future bread will thank you!
Once your dough is smooth and elastic, place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 4-6 hours, or until it has doubled in size. This is the time you can binge-watch your favorite show—just make sure to check on your dough occasionally.
After it’s risen, punch the dough down. Yes, you read that right! This is the fun part. Shape it into a round or oval loaf, like a bread superhero.
Place the shaped dough on a floured surface, cover it again, and let it rest for another 30 minutes to 1 hour.
Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat up. Once the oven is hot and your dough is ready, carefully remove the Dutch oven (don’t burn your fingers—trust me), and place your dough inside. Cover it with the lid.
Bake the bread for 30 minutes with the lid on, then remove the lid and bake for another 15-20 minutes until it’s golden brown and beautiful!
Let your bread cool on a wire rack before slicing. We know, it’s hard to wait, but patience is key for that perfect loaf.

Congratulations! You’ve just made your very own artisan sourdough bread. Let’s be real, you deserve an award for this, or at least a nice big slice of your delicious creation. Enjoy every crumb!