Recipe For Sourdough Bread Starter With Potato Flakes

Today, I’m excited to share a delightful recipe for a classic sourdough bread that is perfect for any occasion. This delicious everyday sourdough bread not only tastes amazing but also fills your home with the warm, comforting aroma of freshly baked goods. Let’s get started on this journey to homemade goodness!

Delicious Everyday Sourdough Bread

If you’ve ever wanted to try your hand at baking your own sourdough bread, now is the time! This recipe will walk you through each step to ensure a perfect loaf every time. Gather your ingredients, and let’s roll up our sleeves!

Ingredients

2 cups all-purpose flour
1 cup whole wheat flour
1 cup sourdough starter (active and bubbly)
1 ½ cups warm water
2 teaspoons salt

Instructions

In a large mixing bowl, combine the all-purpose flour and whole wheat flour. Mix well to ensure they’re evenly combined.
Add the sourdough starter to the flour mixture, followed by the warm water. Stir with a wooden spoon or your hands until the dough begins to come together.
Once the mixture has formed a shaggy dough, sprinkle the salt on top and knead the dough in the bowl for a few minutes until the salt is fully incorporated.
Transfer the dough to a lightly floured surface. Knead gently for 10-15 minutes until the dough is smooth and elastic.
Place the kneaded dough back into the bowl, cover it with a damp cloth, and let it rest in a warm place for about 4-6 hours, or until it has doubled in size.
Once the dough has risen, gently punch it down to release the air. Shape it into a round loaf and place it on a floured baking sheet or in a proofing basket. Cover it again and let it rise for another 1-2 hours.
Preheat your oven to 450°F (232°C). If you have a Dutch oven, place it inside to heat up as well.
After the second rise, carefully transfer the dough into the hot Dutch oven (or onto a baking tray) and score the top with a sharp knife to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Once baked, remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy your homemade delicious everyday sourdough bread!

This sourdough bread recipe is a true staple that you can enjoy with butter, as a side to your meals, or simply by itself. Give it a try, and indulge in the satisfaction of baking your very own bread!