Hey there, bread enthusiasts! Ready to embark on a doughy adventure? Today, we’re diving into the delicious world of bread-making. Forget about your kneading fears and embrace the glorious aroma of freshly baked bread wafting through your kitchen. Let’s get started!
Sourdough Delight
First up, we have the classic Sourdough Bread that’ll make you feel like a master baker in no time! Say goodbye to store-bought bread, and hello to this crusty, tangy delight!
### Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 cup active sourdough starter
- 1 1/2 teaspoons salt
Instructions:
- In a large bowl, combine the flour, salt, and the sourdough starter.
- Slowly mix in the warm water until a sticky dough forms.
- Knead the dough for about 10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 4-6 hours.
- Once doubled in size, gently punch it down to deflate, and shape it into a loaf.
- Let it rise again for another 2 hours.
- Preheat your oven to 450°F (232°C). Place a baking stone or an inverted baking tray in the oven to heat up.
- Carefully transfer the loaf onto the hot stone and bake for 30-35 minutes, or until the crust is golden brown.
- Let it cool on a wire rack before slicing. Enjoy!
Aren’t you just itching to go bake? The smell of that sourdough transitioning from raw dough to a crusty loaf in your kitchen is something that simply can’t be beaten! Grab your apron, unleash your inner bread wizard, and let’s make some edible magic happen. Remember, good things come to those who knead! Happy baking!
Recipe For Sourdough Bread No Dutch Oven Made Easy
source = momsdish.com
