Recipe For Sourdough Bread For Bread Machine Without Starter

There’s nothing quite like the smell of freshly baked bread wafting through your home. This easy bread machine sandwich bread recipe is a perfect introduction to the world of homemade bread. With minimal effort and a little patience, you can create a delicious loaf that elevates any sandwich to new heights. Let’s dive into the details of making this delightful bread!

Ingredients

To get started, you will need the following ingredients:

1 cup warm water (110°F or 45°C)
2 tablespoons sugar
2 teaspoons salt
2 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons bread machine yeast (1 packet)

Instructions

Follow these simple steps to create your own loaf:

In your bread machine, add the warm water and sugar. Allow this mixture to sit for about 5 minutes until it becomes foamy.
Once foamy, add in the salt, vegetable oil, and bread flour. Make sure to spoon the flour gently to avoid packing it down.
Make a small well in the center of the flour and add the bread machine yeast into the well. Be careful not to let the yeast touch the water just yet.
Close the lid of the bread machine and set it to the ‘Basic’ or ‘Regular’ bread setting. Select the desired crust color, then start the machine.
After the baking cycle is complete, carefully remove the loaf from the pan. Allow it to cool on a wire rack before slicing.

Final Thoughts

This easy bread machine sandwich bread recipe is fantastic for both novice bakers and seasoned chefs alike. The texture is soft and fluffy, making it ideal for everything from classic peanut butter and jelly sandwiches to gourmet grilled cheese. Enjoy the satisfaction of knowing you’ve made your bread from scratch!