Recipe For Sourdough Bread Bowls To Serve Soup

Are you ready to warm up your meals with some delicious and homemade Sourdough Bread Bowls? These delightful bowls are perfect for serving soups, stews, or even dips! They have a hearty crust and a soft, chewy interior that will elevate any dish you choose. Let’s dive into the recipe!

Sourdough Bread Bowls

These Sourdough Bread Bowls are not just functional; they’re a charming addition to your table and are sure to impress your family and friends. With their inviting aroma and warm appearance, they can transform an ordinary meal into an extraordinary experience.

Freshly baked Sourdough Bread Bowls ### Ingredients:

3 cups bread flour
1 ½ cups warm water (about 110°F)
1 cup active sourdough starter
1 tablespoon salt
1 tablespoon sugar
Olive oil (for greasing)

Instructions:

In a large mixing bowl, combine the bread flour, warm water, active sourdough starter, salt, and sugar. Stir until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Grease a large bowl with olive oil, then place the dough in the bowl and cover it with a damp cloth or plastic wrap. Let the dough rise in a warm area for about 4-6 hours, or until it has doubled in size.
After the dough has risen, gently punch it down to release the air. Divide the dough into 4 equal portions and shape each portion into a round ball.
Place the shaped dough balls on a baking sheet lined with parchment paper. Cover them with a damp cloth and let them rise again for about 1-2 hours.
Preheat your oven to 450°F (230°C). Once the dough has puffed up, use a sharp knife to make a few slashes on the top of each bread bowl for decoration and to allow for expansion.
Bake in the preheated oven for 25-30 minutes or until golden brown. The bowls should sound hollow when tapped on the bottom.
Remove from the oven and let them cool on a wire rack. Once cool, you can cut the top off and hollow out the insides to make space for your favorite dish!

These sourdough bread bowls are not only a delight to make but are also versatile in use. Fill them with your favorite soup, chili, or dip and enjoy the amazing combination of flavors. Happy baking!