Welcome to a delightful culinary adventure where we explore the vibrant flavors of an Orange Pie! This recipe will bring brightness to your dessert table and is perfect for any occasion. Easy to make yet impressive enough to wow your guests, this pie is infused with the refreshing zest of oranges, promising a burst of citrusy goodness in every bite.
Orange Pie - A Citrus Delight
Gather your loved ones, and let’s get started on this sensational Orange Pie that blends sweetness with tanginess to create a memorable dessert experience. The crust is flaky and buttery, perfectly complementing the creamy filling that is laced with the bright flavor of fresh oranges.
Ingredients
- 1 pre-made pie crust
- 1 cup freshly squeezed orange juice
- Zest of 2 oranges
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- Fresh orange slices, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the freshly squeezed orange juice and orange zest. Set aside.
- In a separate bowl, whisk together the sugar, eggs, flour, and salt until well blended.
- Gradually add the orange juice mixture to the egg mixture, stirring until combined.
- Pour the filling into the pre-made pie crust and smooth the top with a spatula.
- Bake in the preheated oven for about 45 minutes, or until the filling is set and lightly golden on top.
- Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
- Before serving, whip the heavy cream until soft peaks form and dollop it generously over each slice of pie.
- Garnish with fresh orange slices for an extra pop of flavor and color.
Slice into this vibrant Orange Pie and enjoy the refreshing citrus taste that dances on your palate! Perfect for gatherings, holidays, or just a sweet treat for yourself, this pie is sure to become a favorite in your dessert repertoire.
Recipe for Sour Orange Pie that Refreshes
source = whiteapronblog.com
