There’s nothing quite like the comforting aroma of fresh blueberry muffins baking in the oven. This quick and easy blueberry muffin recipe is perfect for breakfast or as a delightful snack any time of the day. Prepare to impress your family and friends with these delicious treats!
Quick and Easy Blueberry Muffins
These muffins are a perfect blend of fluffy and moist, bursting with juicy blueberries. Not only are they simple to make, but they also require minimal ingredients, making them a great option for any baking enthusiast.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1 cup fresh blueberries (or frozen, if out of season)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or lightly grease it to prevent sticking.
- In a mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
- In another bowl, mix the vegetable oil, egg, vanilla extract, and milk. Stir until everything is well blended.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
- Bake in the preheated oven for about 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful blueberry muffins warm or at room temperature. They can also be stored in an airtight container for a few days, although we doubt they’ll last that long!
Recipe for Souplantation Blueberry Muffin: Sweet Treat
source = www.inspiredtaste.net
