Recipe For Snickerdoodle Bars Fun To Make

If you’re in the mood for something delightfully sweet and soft, snickerdoodle cookies are just the treat you need! These cookies are perfect for any occasion, with their cinnamon sugar coating and chewy texture. Let’s get started on this simple and delicious recipe!

Snickerdoodle Cookies

These snickerdoodles are soft, chewy, and full of flavor. Whether you’re baking for a gathering, a cozy night in, or just because, these cookies will be a hit!

Ingredients

Here’s what you’ll need to whip up a batch of these scrumptious cookies:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons granulated sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)

Instructions

Follow these easy steps to bake your snickerdoodle cookies:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In a small bowl, mix the 2 tablespoons of sugar and the cinnamon for rolling.
Shape the dough into small balls, about 1 inch in diameter, and roll each ball in the cinnamon-sugar mixture.
Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your fresh, warm snickerdoodle cookies with a glass of milk or a cup of tea! They’re best enjoyed with friends and family or saved just for you. Happy baking!