Recipe For Smoky Red Pepper Crema: Perfect Dip

Welcome to a delightful culinary adventure! Today, we’re diving into the savory world of smoky flavors with this delicious Smoky Red Pepper Crema recipe. It’s a perfect meal accompaniment or a tasty dip that elevates any dish with its rich taste and creamy texture. Let’s get started!

Smoky Red Pepper Crema

This smoky red pepper crema is a fantastic condiment that can jazz up tacos, grilled meats, or simply serve as a dip for fresh veggies and chips. The vibrant color and flavor are sure to impress your guests!

Ingredients

2 large red bell peppers
1 tablespoon olive oil
2 cloves garlic, minced
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the red bell peppers in half, removing the seeds and stems. Place them cut-side down on the prepared baking sheet.
Roast the peppers in the preheated oven for about 25 minutes, until the skins are charred and blistered.
Remove the peppers from the oven and place them in a bowl, covering it with plastic wrap. Let them steam for about 10 minutes. This will make peeling easier.
Once the peppers are cool enough to handle, peel off the charred skin and discard it. Chop the roasted peppers into small pieces.
In a medium bowl, combine the roasted red peppers, olive oil, minced garlic, sour cream, lemon juice, smoked paprika, salt, and pepper. Stir until well combined.
For a smoother texture, you can blend the mixture using an immersion blender or a regular blender until creamy.
Taste and adjust seasoning as necessary. If you prefer a spicier kick, feel free to add a pinch of cayenne pepper.
Transfer the smoky red pepper crema to a serving dish and drizzle a little olive oil on top for garnish if desired.
Serve immediately or refrigerate until ready to use. Enjoy with your favorite appetizers or as a mouthwatering topping for main dishes!

This smoky red pepper crema is not only easy to prepare but also adds a vibrant flair to any meal. It’s a fabulous option for gatherings or a simple weeknight dinner. Enjoy!