Are you ready to tantalize your taste buds with a quick and flavorful dish? This Blackened Mahi Mahi recipe is packed with zest and can be on your table in less than 30 minutes! Perfect for a weeknight dinner or a special occasion, this dish is sure to impress. Let’s dive into the culinary adventure of creating this delicious meal!
Blackened Mahi Mahi
This succulent fish is not only delicious but also healthy and low in carbs. The blackening spices create a crispy crust while keeping the inside moist and tender. Here’s what you need to get started:
### Ingredients
- 2 Mahi Mahi fillets (about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
- Pat the Mahi Mahi fillets dry with a paper towel and rub the spice mixture evenly over both sides of the fish.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the fillets to the skillet.
- Cook the fish for about 3-4 minutes on each side, or until the edges are crispy and the inside is cooked through. The fish should flake easily with a fork.
- Remove from heat and transfer the fillets to a plate. Serve immediately with fresh lemon wedges for added flavor.
This Blackened Mahi Mahi pairs wonderfully with a side salad or some roasted vegetables, making it a versatile meal for any palate. Enjoy the delightful kick of flavors and impress your family or guests with this quick and easy recipe that captures the essence of coastal dining right at home!
Recipe for Smoked Mahi Mahi: Tropical Flavor
source = easylowcarb.com
