Recipe For Smoked Ham Traeger Style: Deliciously Cooked

Looking to impress your family or friends with a delicious and visually stunning dish? Look no further than this Double Smoked Ham with Easy Peach Glaze. It’s the perfect centerpiece for any gathering, and the sweet and savory flavors will surely delight everyone at the table. Let’s dive into this recipe!

Double Smoked Ham With Easy Peach Glaze

This dish combines the rich, smoky flavor of ham with a luscious peach glaze that’s both easy to make and bursting with flavor. Get ready to tantalize your taste buds!

Ingredients

To make this delectable smoked ham with a peach glaze, you will need the following ingredients:

1 fully cooked double smoked ham (about 8-10 pounds)
1 cup peach preserves
1/4 cup Dijon mustard
1/4 cup apple cider vinegar
1 tablespoon soy sauce
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh peach slices and herbs (for garnish)

Instructions

Follow these steps to create a show-stopping ham with a delightful glaze:

Preheat your oven to 325°F (165°C).
Place the ham in a roasting pan, cut-side down. Cover it loosely with aluminum foil to retain moisture during heating.
Bake the ham for about 1.5 to 2 hours, or until heated through (internal temperature should reach 140°F/60°C).
While the ham is baking, prepare the peach glaze. In a saucepan over medium heat, combine the peach preserves, Dijon mustard, apple cider vinegar, soy sauce, ground ginger, ground cinnamon, salt, and black pepper.
Whisk the mixture together and bring it to a simmer. Cook for about 5-7 minutes, allowing the flavors to meld and the glaze to thicken slightly.
Once the ham is heated through, remove it from the oven and discard the foil. Brush the peach glaze generously over the surface of the ham, ensuring it is fully coated.
Return the glazed ham to the oven and bake for an additional 20-30 minutes, basting with the glaze every 10 minutes until caramelized and slightly sticky.
Once done, take the ham out of the oven and let it rest for about 15 minutes before slicing. Garnish with fresh peach slices and herbs for an extra touch.
Serve warm and watch as your guests rave about this incredible dish!

This Double Smoked Ham with Easy Peach Glaze is sure to become a favorite at your gatherings. Enjoy the sweet and smoky flavors that perfectly complement each other, and don’t hesitate to share this recipe with others who love to cook!