Recipe For Smoked Corned Beef Brisket Full Of Flavor

Are you ready to elevate your culinary skills and impress your family and friends? Today, we’re diving into the delightful world of smoked corned beef brisket. This dish is not only succulent and flavorful but also an absolute show-stopper at any gathering. Let’s get started!

Best Ever Smoked Corned Beef Brisket

Imagine the rich aroma of corned beef brisket infused with smoky goodness wafting through your kitchen. It’s a worthy centerpiece for any meal! Let’s look at this mouth-watering creation.

Ingredients

1 whole corned beef brisket (5-6 pounds)
1 tablespoon black pepper
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper (optional for a kick)
Wood chips (hickory or apple work great)

Instructions

Preparation: Start by removing the corned beef brisket from its packaging and rinse it under cold water to remove excess brine. Pat it dry with paper towels.
Dry Rub: In a small bowl, mix black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this seasoning mixture generously over the brisket, ensuring it’s evenly coated. Let it sit for about 1 hour at room temperature, or for best results, refrigerate it overnight to allow the flavors to penetrate the meat.
Preheat the Smoker: Prepare your smoker by preheating it to 225°F (107°C). Add your chosen wood chips to the smoker box or directly onto the coals, allowing the smoke to build up.
Smoking: Place the seasoned brisket on the smoker grate, fat side up. Close the lid and smoke the brisket for approximately 6-8 hours, or until the internal temperature reaches about 195°F (90°C). This low and slow method ensures the meat becomes incredibly tender and flavorful.
Resting: Once done, carefully remove the brisket from the smoker and let it rest for at least 30 minutes. This resting period allows the juices to redistribute, making each slice succulent.
Slicing: Slice the brisket against the grain to ensure maximum tenderness. Serve with your favorite sides, such as coleslaw or potato salad.

This best-ever smoked corned beef brisket is sure to be a hit at your next barbecue or family dinner. With its smoky flavor and juicy texture, it will leave everyone asking for seconds. Enjoy your culinary masterpiece!