Recipe For Smoked Black Cod: Rich And Flavorful Fish

Are you looking for a delectable dish that’s sure to impress? Look no further than this succulent smoked cod recipe! It’s perfect for a cozy dinner or a special gathering, and it brings a wonderful blend of flavors that will tantalize your taste buds. Let’s dive right into it!

Smoked Cod

This dish features moist and flavorful smoked cod that pairs beautifully with various sides. Not only is it healthy, but it’s also easy to prepare, making it a staple for any seafood lover.

Ingredients

To make this delightful smoked cod, you’ll need the following ingredients:

4 pieces of smoked cod fillets
2 tablespoons olive oil
1 lemon, juiced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Now that we have our ingredients ready, let’s go through the steps to prepare this amazing dish:

Start by preheating your oven to 375°F (190°C).
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
Place the smoked cod fillets on a baking sheet and brush the olive oil mixture generously over each piece.
Transfer the baking sheet to the preheated oven and cook for about 15-20 minutes, or until the fish is heated through and flaky.
Once cooked, remove from oven and let it rest for a few minutes.
Garnish with fresh parsley before serving.

Serve this smoked cod with a side of roasted vegetables or a light salad to complete your meal. It’s an exquisite dish that effortlessly brings sophistication to your dining table. Enjoy every bite of this delightful recipe!