Hey fam! It’s time to bring those delicious flavors to the table with this slow cooker creamed corn recipe. This dish is so easy to whip up, you can focus on what really matters—spending time with loved ones. Trust me, this will be the star of your dinner table!
Slow Cooker Creamed Corn
This slow cooker creamed corn is creamy, sweet, and full of flavor. Perfect as a side dish for any meal, or even as a comforting snack on its own. Who doesn’t love corn that melts in your mouth?
### Ingredients:
- 4 cups frozen corn (you can use fresh if you prefer)
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream or milk
Instructions:
- First, grab your slow cooker and set it to low. Add in the frozen corn. No need to thaw it, just toss it right in!
- In a separate bowl, mix together the softened cream cheese, melted butter, sugar, salt, and black pepper until it’s nice and creamy.
- Pour that creamy mixture over the corn in your slow cooker. Give it a good stir to make sure everything’s combined.
- Then, add in the heavy cream (or milk if you’re watching calories) and stir again.
- Cover the slow cooker and let it work its magic for about 2 to 3 hours on low. If you’re in a rush, you can set it on high for 1 to 2 hours, but low and slow always brings out the best flavors!
- Once it’s done, give it a final stir. Taste it for seasoning and feel free to add more salt or pepper if needed.
- Serve it warm and enjoy the rich, creamy goodness. This dish pairs perfectly with any main course, whether it’s fried chicken, grilled meats, or roasted veggies!
So there you have it, a simple yet scrumptious slow cooker creamed corn that everyone will love. Bring some warmth to your dinner table and watch everyone come back for seconds. Enjoy!
Recipe for Slow Cooker Corn on the Cob: Easy Side Dish
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