Are you ready to take your sandwich game to the next level? Look no further! This recipe for Gourmet Sandwiches with Smoked Gouda and Beef is sure to tantalize your taste buds and impress your friends and family. The combination of savory beef and creamy smoked gouda makes for a mouthwatering experience that you won’t want to miss. Let’s dive right in!
Gourmet Sandwiches With Smoked Gouda and Beef
These gourmet sandwiches are perfect for a cozy lunch or an impressive dinner. The rich flavors of smoked gouda paired with tender, flavorful beef create a dish that’s both comforting and sophisticated. Let’s get started on making these delicious sandwiches!
Ingredients
- 1 pound of sliced beef brisket
- 4 slices of smoked gouda cheese
- 4 crusty sandwich rolls
- 1 cup of caramelized onions
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- salt and pepper to taste
- Optional: fresh arugula for garnish
Instructions
- Begin by preheating your oven to 350°F (175°C).
- While the oven is heating up, spread the mayonnaise and Dijon mustard on the inside of each sandwich roll.
- Layer the sliced beef brisket on the bottom half of each roll.
- Top the beef with caramelized onions, spreading them evenly across the meat.
- Add a slice of smoked gouda cheese over the onions for that extra creamy goodness.
- Place the sandwich tops on each roll and secure them with a toothpick if necessary.
- Wrap each sandwich in aluminum foil and place them in the oven for about 15 minutes, or until the cheese is melted and gooey.
- Once ready, remove from the oven and let them cool for a minute before serving. Garnish with fresh arugula, if desired.
- Slice in half and serve warm, enjoying the delicious flavors in every bite!
These Gourmet Sandwiches with Smoked Gouda and Beef are sure to be a hit at any gathering. Pair them with a side of crispy fries or a fresh salad for a complete meal. Enjoy!
Recipe for Sliced Brisket Sandwich: Hearty Lunch Option
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