Recipe For Simple Brisket Injection: Flavorful Marinade

Are you ready to elevate your barbecue game to the next level? This Grand Champion Beef Brisket Injection Recipe is just what you need to achieve that competition-quality flavor! With a rich, smoky profile and tender results, it’s a perfect addition to your outdoor cooking repertoire. Let’s dive into making your brisket the star of the show!

Brisket Injection Recipe

This injection will not only keep your brisket juicy but will also infuse it with incredible flavor that will have everyone coming back for seconds. Grab the ingredients and get ready to impress your friends and family!

Ingredients

1 cup beef broth
¼ cup Worcestershire sauce
2 tablespoons kosher salt
2 tablespoons black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (optional for heat)
2 tablespoons butter (melted)

Instructions

In a medium mixing bowl, combine the beef broth and Worcestershire sauce.
Add the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to the bowl. Whisk together until all ingredients are fully incorporated.
Finally, stir in the melted butter to add a rich finish to the injection.
Transfer the injection mixture into a meat injector, filling the injector about halfway.
Inject the brisket in multiple spots, ensuring you cover both the point and flat of the meat for maximum flavor.
Once injected, let your brisket rest in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
When you’re ready to smoke, set up your grill or smoker to maintain a temperature of around 225°F to 250°F and cook the brisket until it reaches your desired level of tenderness.

And there you have it—an incredible brisket injection recipe that will have your taste buds dancing! Don’t forget the sides and your favorite barbecue sauce for the ultimate barbecue feast. Happy cooking!