Recipe For Shrimp With Sweet Chili Sauce: Quick And Tasty

Hey y’all! Today, we’re diving into a delicious dish that’s sure to bring the heat and flavor to your kitchen—10-Minute Orange Chili Shrimp! Perfect for a quick dinner or a vibrant dish to impress your guests. So let’s get started!

Check Out This Scrumptious Shrimp Recipe

This recipe is not only quick but super tasty. In just 10 minutes, you can whip up something that’ll have everyone coming back for seconds. The orange chili sauce gives the shrimp a nice kick, balanced by that sweet citrus flavor. Let’s go ahead and take a look at the dish!

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes (adjust to your spice level)
1/2 cup fresh orange juice
2 tablespoons honey
2 tablespoons soy sauce
Chopped green onions for garnish
Cooked rice or quinoa for serving

Instructions

In a large skillet over medium heat, add the olive oil. Once hot, toss in the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Be careful not to burn ’em!
Add the shrimp to the skillet and sauté until they turn pink and are cooked through, about 3-4 minutes.
In a small bowl, whisk together the orange juice, honey, and soy sauce. Pour this mixture over the shrimp in the skillet and stir well to coat them evenly.
Let it cook for another 2-3 minutes, allowing the sauce to thicken and soak into the shrimp.
Once everything is well combined and heated through, remove from heat and garnish with chopped green onions.
Serve the shrimp over a bed of rice or quinoa, and enjoy your flavor-packed dish that’s sure to impress!

And there you have it, folks—a quick yet flavorful dish that’s perfect for any gathering or just a cozy night in. Easy to make and full of flavor, this 10-Minute Orange Chili Shrimp will have everyone raving. Happy cooking!