Today, I want to share a delightful recipe that showcases the perfect blend of flavors and brings a touch of culinary magic to your dinner table. This dish is not only quick to prepare but also irresistibly delicious. Let’s dive into making Garlic Butter Shrimp!
Garlic Butter Shrimp
This Garlic Butter Shrimp is a fantastic dish that is sure to impress your family and friends. The rich flavors of garlic and butter combined with succulent shrimp create a meal that you’ll want to replicate again and again.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side, or until the shrimp turns pink and is cooked through.
- Once cooked, remove the skillet from the heat and squeeze the fresh lemon juice over the shrimp. Sprinkle with chopped parsley for a fresh finish.
- Serve the garlic butter shrimp immediately, enjoying it alone or with your favorite side dishes like pasta, rice, or a fresh garden salad.
This Garlic Butter Shrimp is simple enough to whip up for a weeknight dinner yet elegant enough to serve at a dinner party. The rich, buttery sauce clings perfectly to the shrimp, creating an irresistible dish that’s bursting with flavor. Whether you’re a novice cook or an experienced chef, this recipe will surely become a staple in your kitchen. Enjoy your culinary adventure and savor every bite!
Recipe for Shrimp with Cauliflower: Healthy and Delicious
source = www.wellplated.com
