Welcome to a delightful culinary experience that brings warmth and comfort to your table. Beef and cabbage soup is a classic dish that is not only hearty but also packed with flavors that everyone in the family will love. Whether you’re looking for a cozy meal on a chilly day or a nutritious dish to serve during family gatherings, this recipe is sure to please. So let’s dive into making the best ever beef and cabbage soup!
Best Ever Beef and Cabbage Soup
This dish combines tender beef, nutrient-rich cabbage, and a medley of vegetables in a savory broth. It’s perfect for meal prepping or enjoying as a family dinner.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups cabbage, chopped
- 2 medium carrots, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Stir in the carrots and cabbage, cooking for an additional 5 minutes until the vegetables start to soften.
- Pour in the diced tomatoes along with their juices, beef broth, and soy sauce. Then add thyme, salt, and black pepper, stirring to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until all the vegetables are tender and the flavors are well blended.
- Adjust seasonings to taste, and serve hot. Enjoy it with crusty bread or over rice for a filling meal!
This beef and cabbage soup is more than just food; it’s nourishment for the body and soul. Enjoy making it for your loved ones, and let the warmth of this delightful dish fill your home!
Recipe For Shoney’s Cabbage Beef Soup You Must Try
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