Recipe For Shish Barak Traditional Dumplings

Looking to spice up your culinary skills? Today, we’re diving into a delicious Mediterranean dish that’s sure to impress your family and friends: Shish Barak, or Beef Dumplings in Yogurt Sauce. This savory dish combines tender dumplings with a luscious yogurt topping, creating a comforting meal that you won’t want to miss. Let’s get started!

Shish Barak (Beef Dumplings in Yogurt Sauce)

These delightful dumplings are filled with flavorful ground beef and spices, then simmered in a tangy yogurt sauce. Perfect for any occasion, Shish Barak offers a unique taste of the Mediterranean in every bite.

Shish Barak (Beef Dumplings in Yogurt Sauce) ### Ingredients:

For the Dumplings:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup water (or as needed)
1 pound ground beef
1 medium onion, finely chopped
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/2 teaspoon salt
For the Yogurt Sauce:
4 cups plain yogurt
2 tablespoons cornstarch
4 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon dried mint (optional)
For Garnishing:
Chopped fresh parsley
Mint leaves

Instructions:

In a large bowl, combine the flour and salt, then gradually add water to form a soft dough. Knead for about 5-7 minutes, then cover and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a skillet, heat a tablespoon of olive oil over medium heat, then sauté the chopped onion until translucent. Add the ground beef, cumin, black pepper, and salt, cooking until the beef is browned. Set aside to cool.
Once the dough has rested, roll it out on a floured surface to about 1/8-inch thick. Cut into circles using a glass or round cutter.
Place a teaspoon of the beef mixture in the center of each circle, then fold the dough over to create a half-moon shape. Seal the edges by pressing with a fork.
In a large pot, bring salted water to a boil. Add the dumplings and cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon and set aside.
For the yogurt sauce, mix the yogurt with cornstarch, garlic, and salt in a saucepan over low heat. Stir continuously until warmed through (do not boil).
In another skillet, heat olive oil and sauté the garlic until fragrant. Pour this mixture over the yogurt sauce, stirring gently.
To serve, place the dumplings on a plate, drizzle with yogurt sauce, and garnish with chopped parsley and mint.

This Shish Barak recipe is a fantastic way to explore Mediterranean flavors in a comforting format. Enjoy the layers of flavor and tenderness as you delight in this special dish!