Recipe For Salmon Ceviche Refreshing Seafood Dish

Hey there, culinary adventurers! Are you ready to embark on a delicious journey? Today, we’re diving into the zesty world of Ceviche. This tantalizing dish will have you dreaming of coastal breezes, beach umbrellas, and perhaps a few salty sea gulls! Let’s not stall—let’s get right into it!

Ceviche Recipe (Shrimp or Fish)

Now listen up, because this isn’t your ordinary fishy affair. Ceviche is fresh, it’s citrusy, and it’s the perfect way to impress your friends without having to admit you actually put some effort in! So grab your apron and let’s get chopping.

Ingredients

1 pound of fresh shrimp or fish (tilapia works wonders!)
1 cup of freshly squeezed lime juice (your wrist will get a workout—consider it a mini gym session!)
1/2 cup of diced red onion (better than crying over spilled milk!)
1 cup of chopped tomatoes (for that pop of color and flavor)
1 cup of diced cucumber (because who doesn’t like a little crunch?)
1/4 cup of chopped cilantro (optional, but we’re feeling fancy)
Salt to taste (if you’re anything like me, you’ll want to sprinkle it like confetti!)
1 avocado, sliced (because, let’s be honest, everything’s better with avocado)

Instructions

Start by giving those shrimp or fish a quick rinse. No one wants to bite into a fish that was doing the backstroke in a questionable pond!
Cut your seafood into bite-sized pieces. They should be small enough to fit in your mouth without causing a scene!
Mix the seafood with the lime juice in a bowl. Let it soak in like it’s getting its tan on for about 30 minutes. The acid will cook it—no stoves allowed!
While it’s doing its lime-juice dance, chop up your veggies. This is where the color and crunch come together like the world’s best dance party.
After 30 minutes, drain the excess lime juice and mix in the tomatoes, red onions, cucumber, and cilantro. Add salt to taste—don’t be shy! You’re going for flavor, not bland!
Serve your ceviche chilled, in a lovely dish, garnished with avocado slices. If you want to feel like a true gourmet, a sprinkle of extra cilantro on top won’t hurt.

And voilà! You’ve just created a dish that could make even the pickiest eater swoon! Serve it up with some tortilla chips, or even better, straight from the bowl—just remember to share… kind of.